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“This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
  • 34 cup milk
  • 18 teaspoon ground black pepper
  • 2 cups hot cooked corkscrew-shaped pasta or 2 cups medium-shell shaped pasta
  • 1 tablespoon dry bread, crumbw
  • 2 tablespoons butter, melted

Directions

  1. Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
  2. Stir the bread crumbs and butter in a smalll bowl. Sprinkle the bread crumb mixture over the pasta mixture.
  3. Bake at 400F for 20 minutes or until the pasta mixture is hot and bubbling.
  4. SERVING SUGGESTON: Serve with grilled ham steak, a tossed salad with tomatoes and red wine vinegar dressing. For dessert, serve baked apples with brown sugar and cinnamon.

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