Baked Macaroni and Cheese

"This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
  • 34 cup milk
  • 18 teaspoon ground black pepper
  • 2 cups hot cooked corkscrew-shaped pasta or 2 cups medium-shell shaped pasta
  • 1 tablespoon dry bread, crumbw
  • 2 tablespoons butter, melted
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directions

  • Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
  • Stir the bread crumbs and butter in a smalll bowl. Sprinkle the bread crumb mixture over the pasta mixture.
  • Bake at 400F for 20 minutes or until the pasta mixture is hot and bubbling.
  • SERVING SUGGESTON: Serve with grilled ham steak, a tossed salad with tomatoes and red wine vinegar dressing. For dessert, serve baked apples with brown sugar and cinnamon.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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