Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Cook time: 25 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons margarine; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 2 1/2 cups milk; 2 cups grated cheddar cheese (I use velveeta); 8 ounces macaroni

Submitted by Laurie Rhoton

"Homemade mac and cheese that is easy to make!"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 tablespoons margarine
¹⁄₄ cup flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon pepper
2 ¹⁄₂ cups milk
2 cups grated cheddar cheese (I use velveeta)
8 ounces macaroni

directions

In 2 quart saucepan melt margarine over low heat. Stir in flour, salt, mustard & pepper until smooth. Remove from heat. Gradually stir in mild until smooth, stirring constantly over medium heat. Heat about 10 minutes. Remove from heat & stir in cheese until thickened. Turn macaroni into greased 2 quart casserole. Pour cheese over macaroni & mix well.Bake @ 375 for 25 or until top is light brown. Sometimes I top with more shredded cheese & paprika.
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