Baked Macaroni and Cheese With Tomato

Name: Baked Macaroni and Cheese With Tomato
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb macaroni; 1 (10 ounce) can condensed tomato soup; 1 1/4 cups milk; 3 cups shredded cheddar cheese; 8 tablespoons butter; 1/4 cup breadcrumbs

Submitted by Marla S

"I originally found this recipe on Allrecipes.com. It got 4 stars there This is kid friendly and very easy to make. I even cut down on the fat by using less butter,low fat milk and low fat cheese and its still good."

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Ready In:: 1hr 15mins
Ingredients:: 6
Serves:: 6

ingredients

1 lb macaroni
1 (10 ounce) can condensed tomato soup
1 ¹⁄₄ cups milk
3 cups shredded cheddar cheese
8 tablespoons butter
¹⁄₄ cup breadcrumbs

directions

Preheat oven to 350 degrees. Cook macaroni as directed on the box for al dente and drain.
In large bowl combine soup,milk,cheddar,and half the butter and macaroni.
Pour into a 9x13 pan. Dot with butter and top with breadcrumbs. Bake for 45 minutes or till brown and bubbly.