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Baked Macaroni & Cheese

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“This is a really yummy twist on traditional mac & cheese. I'm also going to be posting a no-bake noodle mac & cheese recipe in the near future, which you're bound to love. This one's a traditional Lancaster County dish which generally gets rave reviews! Enjoy!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, combine flour, salt, dry mustard& pepper.
  2. Stir in milk until smooth.
  3. Add butter, stirring constantly.
  4. Bring to a boil over medium heat, and boil 30-45 seconds.
  5. Remove from heat.
  6. Stir in cheese until melted.
  7. Add macaroni.
  8. Pour into a 2 quart casserole.
  9. Sprinkle with bread crumbs.
  10. Bake uncovered@ 375 for 25 minutes, or until lightly browned.

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