Baked Macaroni & Cheese With a Bit of Zest!
"Just right for a cold winter night!
My family couldn't get enough of this zesty comfort food, served with the sweet/tangy flavor of Pulled Pork."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces cooked elbow macaroni
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper or 1/2 teaspoon black pepper
- 2 1⁄2 cups milk
- 1 1⁄2 tablespoons butter
- 8 ounces salsa con queso
- 1⁄2 cup taco blend cheese
directions
- Heat oven to 375°F.
- Grease 2 quart casserole dish.
- Combine cornstarch, salt & pepper in a medium saucepan.
- Stir in milk, and butter.
- Bring to a boil stirring constantly until thick & bubbly.
- Stir in cheese
- Add cooked elbows.
- Pour into greased casserole dish.
- Sprinkle top with taco cheese.
- Bake uncovered for 25 minutes.
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RECIPE SUBMITTED BY
HEAVEN I'M IN HEAVEN! That is the song that came to mind when I found this great website, I've spent hours here! I love to cook and try new recipes. I live in Jackson, NJ, have been married for 30 years and I have a beautiful 17 yr old daughter. Daina brightens everyday of my life, we are true friends. LOVE MY ANIMALS!! I learned to cook early in life, being the oldest girl of 7 children. I love cooking, and am accustomed to making alot of food. That's not so easy when you are cooking for only 3 people, so I try to make meals that I can freeze, or induldge in left overs..
