“It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta til tender but firm, drain& return to pot.
  2. Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
  3. Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
  4. Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
  5. Top with remaining macaroni mixture& sprinkle with bread crumbs.
  6. Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: