Baked Macaroni with Cheese and Tomatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 lb elbow macaroni
- 1⁄2 teaspoon savory
- 1⁄2 teaspoon white sugar
- 3 green onions, thinly sliced
- 1 1⁄2 cups grated sharp cheddar cheese
- 3 cups canned tomatoes, drained
- salt and pepper
- 1⁄4 lb mild cheddar cheese, cut in thin slices
- 2 large eggs, beaten
- 1 cup milk
directions
- Preheat oven to 350F degrees.
- Cook macaroni according to pkg directions; when done, drain and place in a casserole dish.
- In a large bowl, place the tomatoes then stir in the savory, sugar, salt, pepper, green onions and grated cheddar and stir well.
- Pour tomato mixture over macaroni and stir to combine.
- Lay slices of cheese over top of casserole.
- Beat eggs with milk, then pour over casserole; do NOT stir.
- Bake in preheated oven for 45 minutes.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!