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Baked Mackerel

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“Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe calls for 2 2-lb mackerel, but we usually catch smaller ones. I think just adjusting the baking time would allow for me to use smaller fish.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a saucepan over low heat combine all ingredients except for the fish.
  3. Cook over low heat for about 20 minutes.
  4. Remove the bay leaf.
  5. Place fish in a baking dish and pour the sauce over the fish.
  6. Bake for 30-40 minutes.

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