Baked Mako Shark With Potatoes

“Yummy”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices.
  2. Sprinkle with 1/2 of the parsley, put fish on top of potatoes.
  3. Layer onions on top of fish.
  4. Sprinkle with parsley, rosemary and pepper.
  5. Drizzle on oil.
  6. Bake 25 minutes at 350°F Add lemon juice.

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