Baked Maple and Cinnamon Squash
"This recipe came in the mail on a coupon. It sounds like an interesting Thanksgiving side dish."
photo by VickyJ
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons margarine, melted
- 2 tablespoons maple syrup
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 tablespoon brown sugar
- 1 medium butternut squash, halved
directions
- Preheat oven to 400 degrees, line pan with parchment paper.
- Place squash on pan cut side up.
- Combine remaining ingredients and brush half of the mixture on the squash.
- Bake for 45 minute or until tender.
- Brush once more halfway through baking, and again near the end.
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Reviews
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My wife are not squash eaters. We tried this recipe on a whim. This will be the third time that I have fixed it. Since I do alot of the cooking it is an easy recipe to follow. -
This was absolutely yummy! I made this for part of my Saturday night dinner! I followed the recipe exactly. The only thing is is that it took an hour or so. Thank you so much for this incredible squash recipe! :)
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The maple syrup with the cinnamon gives a special flavor to this squash. Try to use real maple syrup - there is a definate difference to the taste I did not use any brown sugar just the syrup. The squash was quite meaty so I covered them with foil for the first 30 minutes then unvovered for a further 30 minutes. Thanks Chef Dee for adding enjoyment to my dinner -
We love squash cooked this way. I have also halved the squash,microwave till done. mix all ingredients,pour over squash,brown slightly in oven.Great way of serving squash...
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
