“Such a sweet dessert, simple and easy to make -”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
  2. Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
  3. Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
  4. At serving time, run a knife around edge of each cup and invert onto dessert plate.

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