“This dish makes for quite a brunch or holiday breakfast. You'll need to prep this the night before baking. A little bit of work goes a loooong way here. Serve with honey and a tall glass of orange juice. Yummy!”
READY IN:
8hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread softened butter on one side of each bread slice.
  2. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
  3. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
  4. Combine milk and next 6 ingredients, stirring with a whisk.
  5. Pour egg mixture over bread.
  6. Cover and refrigerate 8 hours or overnight.
  7. Preheat oven to 350°.
  8. Sprinkle casserole with almonds.
  9. Bake at 350° for 45 minutes or until golden.
  10. Let stand 5 minutes before serving.

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