Baked Maryland Shellfish Casserole

“The potato chip (potato crisp, to the Brits) topping sets this casserole apart from the crowd. The last time I made this, I used Old Bay Seasoning-flavoured chips.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything but potato chips and paprika.
  2. Pour into a 2½-quart casserole dish.
  3. Top with potato chips and paprika.
  4. Bake in oven at 400°F for 20 to 25 minutes.
  5. Serve with lemon wedges.

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