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Baked Mash Potatoes With Pancetta

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“This is a FoodNetwork Giada De laurentiis recipe.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat a 9x13x2 inch baking dish with the softened butter and set aside.
  3. Cook the potatoes in a large pot of boiling salted water until they are very tender (15 minutes). Drain. Return potatoes to the pot. Mash.the potatoes.
  4. Mix in melted butter and milk.
  5. Mix in mozzarella and 3/4 cup parmesan cheeses, and pancetta.
  6. Season with salt and pepper to taste.
  7. Add parsley.
  8. Transfer potatoes to prepared baking dish.
  9. Combine bread crumbs and remaining 1/4 cup of Parmesan cheese in a small bowl. Sprinkle over the mashed potatoes.
  10. Bake uncovered until golden brown (20 minutes).

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