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Baked Mashed Potatoes

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“These are sort of like twiced baked potatoes, with less work involved.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes until tender; drain.
  2. Place in a large bowl and add milk, salt, and butter; beat until light and fluffy.
  3. Fold in egg, sour cream, cottage cheese, and onions.
  4. Place in a greased 1 1/2 quart baking dish.
  5. Bake, uncovered, at 350 degrees for 20-30 minutes.

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