Baked Mashed Potatoes and Yams With Garlic and Parmesan
"This sounds like a great side dish. From Bon Appetit 11/95."
- Ready In:
- 1hr 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 large garlic cloves, unpeeled
- 3 1⁄2 tablespoons olive oil
- 1 1⁄2 lbs russet potatoes, peeled, 2-inch pieces
- 1 1⁄4 lbs yams, peeled, 2-inch pieces
- 1⁄2 cup milk
- 2 tablespoons butter
- 1 teaspoon rosemary, minced
- 6 tablespoons parmesan cheese, grated
directions
- Preheat oven to 350.
- Place garlic in small ovenproof cup or ramekin.
- Drizzle 2 tablespoons olive oil over garlic.
- Bake until garlic is very soft, about 25 minutes.
- Cool; peel garlic, reserving oil in cup.
- Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil.
- Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes.
- Drain, reserving 1 cup cooking liquid.
- Return all potatoes to same pot.
- Add milk, butter, rosemary, roasted garlic, and reserved oil to potatoes.
- Mash until smooth and fluffy, adding enough reserved cooking lluqid to thin to desired consistency.
- Mix in 3 tablespoons cheese.
- Season with salt and pepper.
- Spoon potatoes into prepared dish.
- Sprinkle 3 teaspoons cheese over potatoes; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature.).
- Preheat oven to 350.
- Bake potatoes uncovered until heated through and golden on top, about 45 minutes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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