STREAMING NOW: Chuck's Day Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Made this for my first Thanksgiving that I hosted and actually made my brother cry with the yumminess of this dish. I had found the recipe in a cookbook a few years back, and scribbled and copied it again and again...thought it was about time to share! Although it can get a little pricy for the ingredients..it is simply delicious and perfect for a special occasion!”
READY IN:
45mins
SERVES:
6-8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 dgrees F. Coat a 13 x 9 by 2-inch baking dish with 1 tablespoon of room temp butter and set aside.
  2. Cook the potatoes in a large pot of boiling water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well with a potato masher. Mix in the melted butter and milk. Mix in the mozzarella, 3/4 cup of the parmesan and all of the pancetta. Season to taste with salt & pepper, add parsley. Transfer the potatoes to the prepared baking dish, stir the bread crumbs and remaining parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  3. Bake, uncovered, until the topping is golden brown, about 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: