Baked Meatball Sandwich Rounds

"This recipe is based on one of last years Pillsbury bake off finalists. My family loves meatball sandwiches, and this is a fun way to make them. We like to use Turkey meatballs, but I'm sure regular meatballs or Italian Sausage would be great too."
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 (11 ounce) can pillsbury refrigerated crusty French bread dough
  • 1 cup pizza sauce
  • 10 medium meatballs, cooked and sliced,about
  • 2 cups mozzarella cheese
  • parmesan cheese (optional)
  • 1 tablespoon melted butter or 1 tablespoon olive oil
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directions

  • Preheat oven to 350°.
  • Spray a large cookie sheet with nonstick cooking spray.
  • Unroll the french loaf.
  • Spread pizza sauce on top.
  • Cover with meatball slices.
  • Cover with Mozzarella cheese.
  • Add some parmesan cheese (optional).
  • Starting with the long side, roll up the dough and press the edges together to seal.
  • Make several slits in the top.
  • Put on cookie sheet.
  • Bake for 15 minutes, then brush the top with butter or olive oil.
  • Cook for another 5- 7 minutes, or until the top of the crust has browned.
  • Let cool for 5 minutes, then cut and serve.

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Reviews

  1. Yum! So easy to throw together and so good. I made my own french bread dough in my ABM instead of buying it and it worked great! I also used Easy Homemade Pizza Sauce recipe #60997 by Zenith. This is definitely one I'll be making again! Thanks Elmolvsu!
     
  2. This was really good! My son absolutely loved it. The only thing I would change is to cut the French bread dough in half and make two smaller loafs rather than one big one. The big one was difficult to work with, and some of the dough didn't quite get crispy and brown - it was a little soggy. With these few changes, I think this recipe's a winner!
     
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RECIPE SUBMITTED BY

When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe) On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?). In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English. For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."
 
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