Community Pick
Baked Meatballs
photo by krusty2316
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 meatballs
- Serves:
- 4-6
ingredients
- 1 1⁄4 lbs ground sirloin
- 2 teaspoons Worcestershire sauce
- 1 egg, beaten
- 1⁄2 cup seasoned bread crumbs
- 1⁄4 cup grated parmesan cheese
- 2 garlic cloves, minced
- salt and pepper
directions
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with non-stick spray.
- Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
- Bake for 10-15 minutes, until no longer pink in the middle.
- Enjoy with spaghetti and tomato sauce!
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Reviews
-
I NEVER post reviews, but felt compelled in this case because I've been searching for a good meatball recipe for awhile. While I did modify it a bit the result was delicious. First I substituted half of the ground sirloin for half ground pork (I actually doubled recipe and added equal amount ground pork). Secondly I halved the Worcestershire. Finally I did bake for 20 minutes at 425, but then turned up to broil for about 4 minutes to get a nice crust on top. These are delicious plain or with a sauce.
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These turned out great! I used to cook meatballs by just putting them in the sauce that's cooking on the stove but they always seem to fall apart that way so I decided to try baking them and it worked much better. I used 2.2 pounds of 90% beef and I doubled all of the other ingredients. When I make these again, I'll make sure to use 90% beef again instead of 80% or 85% because it was nice not having the extra fat. I ended up with 48 meatballs and 15 minutes was the perfect cook time. However, next time I think I will turn up the heat and bake them for another minute or two to make them crispy on the outside.
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Tweaks
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All that have to be added to the meatballs before cooking them are these: the one-and-a-quarter (1-1/4) pounds of ANY ground BEEF, NOT necessarily sirloin, rather than the ground TURKEY used here; the one (1) egg, beaten; and the one-half (1/2) cup of the seasoned bread crumbs. The most you may also need to do may be to increase the quantity of the bread crumbs and the number of the beaten eggs. The Worcestershire sauce, the grated Parmesan cheese, the garlic cloves, the salt, and the pepper are all needless and hence extraneous. This tweak of the recipe is posted on Friday, August 10, 2018. In a matter of weeks from here, I mean to MAKE this, USING the details of my tweak.
RECIPE SUBMITTED BY
Hello, welcome to my page! I love to cook and bake, but most of all I love to eat! There are so many great recipes on Recipezaar, I try to make at least one new recipe a week, if not more. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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