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Baked Meatballs

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“These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.”
READY IN:
15mins
SERVES:
4-6
YIELD:
12 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Grease a cookie sheet with non-stick spray.
  3. Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
  4. Bake for 10-15 minutes, until no longer pink in the middle.
  5. Enjoy with spaghetti and tomato sauce!

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