Baked Meatballs

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“This was something that my mother use to make & was all ways my favorite, so I had to learn how to make them myself. I add more garlic to the ground beef & have them with mash potatoes. Never had anyone say they didn't like them. Also, make great grinders with the soup!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread in milk; crumble.
  2. Add meat, salt, baking powder, onions and poultry seasoning.
  3. Mix well; shape into 1 1/4-inch (diam) balls.
  4. Add garlic and margarine in fry pan. Cook meatballs until brown. Pour off excess fat.
  5. Add soup and water; bring to boil. Put in casserole dish and bake for 35 minutes at 350°F.

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