Baked MEATBALLS in the Wings
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
16 meatballs
- Serves:
- 8
ingredients
- 1 lb lean ground sirloin
- 1 1⁄2 - 2 cups breadcrumbs (make from Zesty Italian Croutons ground in processor)
- 2 tablespoons garlic powder
- 1 tablespoon oregano
- 1 teaspoon black pepper
directions
- Knead with fingers all ingredients until finely mixed.
- Prepare a cookie sheet by covering with foil.
- Place a standing rack inside.
- Form the mixture into 1 1/2 inch meatballs.
- Place on the rack.
- Bake at 400 degrees for 5 minutes.
- Reduce heat to 350 for the next 10 minutes.
- Let meatballs rest at room temperature for 10 minutes then FREEZE.
- These are great for taking out in the amount that you need and adding to your favorite jar sauce.
- Can't be beat!
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RECIPE SUBMITTED BY
Lee in Texas
United States