STREAMING NOW: The Delicious Miss Dahl

Baked Mei With Brown Sugar

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very easy recipe using breadfruit.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the breadfruit and remove core by pulling stem.
  2. Trim top edge of the breadfruit if needed.
  3. Fill cavity with butter and brown sugar.
  4. Cover breadfruit with foil and place in a baking pan with 1 cup water (to prevent scorching).
  5. Bake for 1 hour at 350 degrees.
  6. To serve, unwrap breadfruit and cut in half lengthwise.
  7. Scoop breadfruit with a large spoon to serve, making sure each piece is topped with some of the sugar and butter in the center.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: