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Baked Mexican Chicken Thighs

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“This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal.”
READY IN:
50mins
SERVES:
4
YIELD:
8 thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Place chicken in 1 layer in baking dish.
  3. Combine all other ingredients, pour over chicken.
  4. Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.

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