Baked Mexican Chicken Thighs

"This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal."
 
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Ready In:
50mins
Ingredients:
9
Yields:
8 thighs
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Place chicken in 1 layer in baking dish.
  • Combine all other ingredients, pour over chicken.
  • Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.

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