Baked Mexican Pie

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Ready In:
1hr
Ingredients:
13
Yields:
1 Pie
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°.
  • Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain.
  • In the same skillet, melt butter. Cook onion, garlic and green onion in butter until tender. Add green chilies, soup and meat, stirring well. Transfer mixture to a medium bowl.
  • Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
  • In a separate bowl, combine enchilada sauce and beans, whisking well.
  • In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
  • Bake for 30 minutes, or until cheese is browned.
  • Garnish with sour cream, chopped green onions and chopped tomatoes, if desired.

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Reviews

  1. My daughter and I really enjoyed this. I had 6 leftover tortillas in the fridge and this was the perfect recipe to use them. I didn't have a 12 in. cast iron skillet, so I used my 12 in. nonstick skillet and it worked well. We like Mexican and this was easier than rolling the enchiladas., Thanks for a good recipe. Next time I will serve it with additional taco sauce at the table.
     
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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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