“Posted in response to a request, I have not tried this recipe. However, it does sound ono (delicious) & quite easy.”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
  2. Break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
  3. Add water and brown sugar; mix well.
  4. Stir in mochiko and baking soda; mix until smooth.
  5. Pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).

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