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Baked Moist Pork Chops

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“I got this recipe from a magazine a long time ago. Everyone enjoys this recipe and its fairly easy to make.”
READY IN:
1hr 55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the chops with salt and pepper.
  2. In a large heavy pan, heat 2 Tbsp oil on high and brown both sides of the meat.
  3. Put the brown pork chops into a deep casserole dish. Heat the remaining oil and saute the onion and garlic till golden. Pour in chicken stock, wine and bay leaf. Bring to a boil and cook for 3 minutes.
  4. Pour the liquid over the chops, cover tightly and bake for 1 1/2 hours at 350°.

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