Baked Moist Pork Chops
"I got this recipe from a magazine a long time ago. Everyone enjoys this recipe and its fairly easy to make."
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 8 boneless pork chops
- 1 garlic clove, chopped
- 1⁄2 cup dry red wine
- 4 tablespoons olive oil
- 1 pinch garlic powder
- 1 onion, chopped
- 1 (15 ounce) can chicken stock
- 1 bay leaf
- salt and pepper
directions
- Sprinkle the chops with salt and pepper.
- In a large heavy pan, heat 2 Tbsp oil on high and brown both sides of the meat.
- Put the brown pork chops into a deep casserole dish. Heat the remaining oil and saute the onion and garlic till golden. Pour in chicken stock, wine and bay leaf. Bring to a boil and cook for 3 minutes.
- Pour the liquid over the chops, cover tightly and bake for 1 1/2 hours at 350°.
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Reviews
-
I made this as written with the exception of using 2 pork tenderloins instead of chops and was not disappointed. (I needed something I could pack for my husband's lunch and was afraid pork chops would dry out when he reheated it.) The pork came out very tasty and extremely moist and tender. He even managed to reheat it without it turning into cardboard so I will make this way again.
RECIPE SUBMITTED BY
<p>I'm a stay at home mom with 2 boys, 8 years old and 3 years old. I try to cook a good meal every night, we don't go out to eat on a regular basis, its usually a special occasion. We get stuck in ruts and seem to have the same meals over and over. Thats why I love this site because its fun to find new recipes</p>
