Baked Mostaccioli

Name: Baked Mostaccioli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 casserole, 8-10 serving(s)
Ingredients: 1 lb mostaccioli pasta, cooked; 1 1/2 lbs ground beef; 1 (32 ounce) jar spaghetti sauce; 1 (10 3/4 ounce) can cheddar cheese soup; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 onion, chopped; 3 cups mozzarella cheese, shredded

Submitted by PeasantsHearth

"A great, easy, one dish meal I got this recipe from a co-worker. It's a big son pleaser every time I make it. Thanks Deb!"

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Ready In:: 1hr
Ingredients:: 9
Yields:: 1 casserole
Serves:: 8-10

ingredients

1 lb mostaccioli pasta, cooked
1 ¹⁄₂ lbs ground beef
1 (32 ounce) jar spaghetti sauce
1 (10 3/4 ounce) can cheddar cheese soup
1 teaspoon italian seasoning
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ onion, chopped
3 cups mozzarella cheese, shredded

directions

Brown the ground beef together with the onion.
Drain well.
Add the spaghetti sauce, soup, and seasonings.
Add the cooked pasta.
Add 2 cups of shredded cheese.
Mix and put in greased 9x13 casserole dish.
Top off with the rest of the shredded mozzarella.
Bake at 400°F for 30 minutes.

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Reviews

I had to try this - the addition of the cheese soup intrigued me - and I'm glad I did. A very tasty dinner and very easy to put together. Thanks.

HEP MEP