Baked Mostaccioli with Peppers
"Easy to put together and a real pleaser! I haven't found anyone that doesn't like this."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 tablespoons vegetable oil
- 1⁄2 lb ground beef
- 3 3 cups yellow peppers or 3 cups red peppers, cut into strips
- 1 cup sliced onion
- 1 (26 ounce) jar pasta sauce
- 1⁄2 cup grated parmesan cheese (, divided)
- 1 teaspoon oregano
- 2 cups shredded mozzarella cheese (, divided)
- 3 cups cooked mostaccioli pasta
directions
- Heat oil in large skillet.
- Brown the ground beef.
- Add the peppers and onions.
- Drain off any fat.
- Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
- Put mixture in a 13x9 baking dish.
- Sprinkle with remaining mozzarella and parmesan.
- Bake uncovered 30 minutes until hot and bubbly.
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Reviews
-
You can't go wrong with a MizzNezz recipe! This was very good. I forgot to add the oregano but sprinkled a small ammount of italian seasoning on and was good. I baked it at 350 because there wan no oven temperature listed. I will be making this again. -
Great dinner!I did add 1/2 pound of Italian sausage thou i like mine meaty.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
