Baked Mostaccioli with Peppers

“Easy to put together and a real pleaser! I haven't found anyone that doesn't like this.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Brown the ground beef.
  3. Add the peppers and onions.
  4. Drain off any fat.
  5. Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
  6. Put mixture in a 13x9 baking dish.
  7. Sprinkle with remaining mozzarella and parmesan.
  8. Bake uncovered 30 minutes until hot and bubbly.

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