Baked Mostaccioli With Three Cheeses
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 ounces uncooked mostaccioli pasta
- 2 tablespoons margarine or 2 tablespoons butter
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon dried basil leaves
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 cups milk (low fat)
- 1 1⁄4 cups shredded cheddar cheese, divided
- 1 cup shredded monterey jack cheese
- 1⁄2 cup fresh shredded parmesan cheese, divided
- 1 medium tomatoes, sliced (optional)
directions
- Heat conventional oven to 375 degrees F.
- Prepare mostaccioli as directed on package, rinse and drain, set aside.
- In 2-quart souffle dish or 2-quart casserole, microwave margarine at high for 45 seconds or until melted. Stir in flour, basil, salt and pepper. Blend in milk. Microwave at high for 6 to 10 minutes, or until mixture thickens and bubbles, stirring with whisk every 2 minutes.
- Stir in 1 cup Cheddar cheese, monterey jack cheese, and 1/4 cup Parmesan cheese. Stir to melt. Stir in cooked mostaccioli.
- Arrange tomato slices on top of pasta mixture, if using. Sprinkle with remaining cheeses.
- Bake for 30 to 35 minutes or until bubbly and lightly browned around edges.
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RECIPE SUBMITTED BY
Evan Edstrom
Spokane, 0