Baked Mushrooms

This is a wonderful mushroom recipe. I substituted minced garlic for the garlic powder. Just a personal preference. Otherwise I followed the recipe. The sauce was rich and flavorful. A very easy recipe to prepare. Serve this as a side dish with roasted chicken. Umm umm good. Thanks yooper :)

I love this recipe! I've made it several times now and it's been great every time!

Nice, simple mushroom dish. I sauteed the mushrooms and onion in a pan prepared with non-stick cooking spray, so I could cut down on the butter. Thanks to the previous reviews, I added the broth gradually so that I could control the thickness of the sauce. I left it a little thicker to account for the liquid the mushrooms would release, and that seemed to work out nicely. I used the ketchup option, but I may try it with my homemade tomato sauce next time. Thanks for a tasty recipe (and I am not a big fan of mushrooms!)!

I made a nice roast and was looking for a side dish, and this one looked especially good. We loved these on the side. I dipped my roast in the sauce and it was so good as we are mushroom lovers. Very nicely flavored and we will have again!

I don't know if I should review this or not, because I tweaked it more than a little bit ... but it was really delicious, and I did use this recipe as a template, so you're getting the credit! The tweaks: I used shallots instead of an onion, dry sherry instead of chicken broth, and a heavy cream substitute instead of sour cream (the substitute was nonfat cottage cheese pureed with a bit of nonfat dry milk powder, and a bit of nonfat cream cheese thrown in.) Still, this came out great. Not only will I make it my way again, I'll also try the recipe as written (when I get all the proper ingredients in the house!) Thanks so much for posting this.