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Baked Mushrooms With Brazil Nut Stuffing

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“These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 160°C.
  2. Wash mushrooms and remove stems.
  3. Chop stems and fry with onion in butter for 5 minutes.
  4. Add breadcrumbs and nuts and cook for 2 minutes.
  5. Season to taste.
  6. Stuff each mushroom with the breadcrumb mixture and place in baking dish.
  7. Stir together cream, ketchup and lemon juice and pour this around the mushrooms.
  8. Bake for 25 minutes.

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