“From the Food Coach recipe site.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch the silverbeet in a large pot of boiling water for 1 minute before draining thoroughly and chopping into small pieces.
  2. Mix the silverbeet through the rice with the garlic and sesame seeds, and oil and season with sea salt and pepper.
  3. Fill each mushroom with the rice mixture and place on a baking tray. Bake in the oven for 25 minutes.

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