Baked Mushrooms With Sesame Brown Rice

"From the Food Coach recipe site."
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Blanch the silverbeet in a large pot of boiling water for 1 minute before draining thoroughly and chopping into small pieces.
  • Mix the silverbeet through the rice with the garlic and sesame seeds, and oil and season with sea salt and pepper.
  • Fill each mushroom with the rice mixture and place on a baking tray. Bake in the oven for 25 minutes.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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