Baked Mushrooms With Sesame Brown Rice
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup cooked brown rice
- 4 cups water
- 1⁄2 bunch silver beet, roughly chopped with stalks removed
- 1 garlic clove, crushed
- 2 tablespoons sesame seeds, toasted
- 750 g large field mushrooms (approx 8 medium sized)
- sea salt and black pepper
- 2 tablespoons olive oil
directions
- Blanch the silverbeet in a large pot of boiling water for 1 minute before draining thoroughly and chopping into small pieces.
- Mix the silverbeet through the rice with the garlic and sesame seeds, and oil and season with sea salt and pepper.
- Fill each mushroom with the rice mixture and place on a baking tray. Bake in the oven for 25 minutes.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.