“A baked nacho dip that you can assemble early and refrigerate, then bake just minutes before serving.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the refried beans and taco seasoning mix together for layer #1.
  2. Mix the sour cream and evelope dry onion soup mix for layer #2.
  3. Layer #3 green chiles; layer #4 black olives; layer #5 scallions; layer #6 tomatoes; layer #7 Mozzarella cheese; and layer #8 can tomatoes & green chiles.
  4. Layer the ingredients in the order given in a 13 x 9-inch baking dish.
  5. You may cover and refrigerate at this point.
  6. Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.

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