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“Arlene Riehl from Dundee, New York says, "You may think you're biting into a warm-from-the-oven oatmeal cookie when you taste this yummy breakfast staple. It's great served with milk." From Taste of Home's Good Food for Kids! Cookbook.”
READY IN:
55mins
SERVES:
9
YIELD:
1 9-inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk and butter. Stir into oat mixture until blended.
  2. Spoon into a greased 9-inch square baking pan. Bake at 350ºF for 40-45 minutes or until set. Serve warm with milk.

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