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Baked Old Fashioned Rice Pudding

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“This recipe is very easy and it a recipe passed down 3 generations. It tastes great when it's warm, It's easy to change for people who want to use splenda.Must use Long Grain Only!!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice until done.
  2. Place cooked rice in a baking dish.
  3. Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.
  4. Stir all of it together and bake until done about 1 hr at 350 degrees.
  5. The water measurement is done with the can from the milk so 1 cup is a guess.

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