Baked Olives With Orange & Bay
"A delicious French-inspired appetizer."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 large orange
- 4 tablespoons extra virgin olive oil
- 2 bay leaves
- 1 garlic clove, sliced into shards
- 7 ounces black olives, pitted
directions
- Heat oven to 325°F Cut a large square of foil and put it in a small baking tin. Using a sharp knife, cut 2 large strips of zest from the orange.
- Add the juice from the orange and all the other ingredients, and mix lightly.
- Make the foil into a parcel, enclosing completely, and put in the oven for 10-15 mins, until piping hot.
- Serve hot or warm as a pre-lunch nibble.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
