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Baked Olives With Orange & Bay

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“A delicious French-inspired appetizer.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F Cut a large square of foil and put it in a small baking tin. Using a sharp knife, cut 2 large strips of zest from the orange.
  2. Add the juice from the orange and all the other ingredients, and mix lightly.
  3. Make the foil into a parcel, enclosing completely, and put in the oven for 10-15 mins, until piping hot.
  4. Serve hot or warm as a pre-lunch nibble.

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