Baked Omelet
"A large omelet for two; without cheese or meat."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 large eggs
- 1⁄2 cup egg white
- 1⁄2 cup potato, diced (1/2 inch)
- 1⁄4 cup onion, diced (1/2 inch)
- 1⁄4 cup green pepper, diced (1/2 inch)
- 1⁄4 cup red pepper, diced (1/2 inch)
- cooking spray
directions
- Preheat oven to 400°F.
- Heat an oven proof skillet (cast iron works well) over medium heat for 2 minutes.
- Wile the pan is heating, place the eggs and egg white in a large bowl and whip with a whisk (or a fork) until combined.
- Coat hot skillet with cooking spray and add potatoes. Sauté for about 5 minutes stirring occasionally until lightly browned.
- Move the potatoes to one side and spray pan again.
- Add onion and peppers and sauté until softened stirring to ensure even cooking.
- Remove vegetables from pan to a bowl and set aside.
- Spray pan again (make sure to get the sides) and add the eggs.
- Swirl pan then add the vegetables, mixing lightly to distribute them. Cook 2 minutes.
- Place in oven and bake for 10 minutes.
- Remove from oven, cool slightly and cut into wedges and serve.
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RECIPE SUBMITTED BY
kit in NO
New Orleans, Louisiana
I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.
