Baked Omelette
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 6 tablespoons butter
- 1⁄2 cup all-purpose flour
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 garlic clove, minced
- 1 1⁄2 cups milk
- 1 1⁄2 cups milk
- 6 eggs
- 1 cup cooked ham, diced
- 1 cup cheddar cheese, grated (sharp is best)
- 1 cup mushroom, sliced
directions
- CREAM SAUCE: Melt butter in large Dutch oven. Mix in flour, salt, pepper and garlic. Stir in first amount of milk until it boils and thickens.
- Whisk in second amount of milk. Mixture can be refrigerated at this point until the next day.
- Beat eggs in small bowl until smooth. Stir into cream sauce.
- Add ham, cheese and mushrooms. Mix well. Pour into greased 8X8 pan.
- Bake in 350 F oven for about 1 1/2 hours. An inserted knife should come out clean. Let stand 10 minutes before cutting.
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RECIPE SUBMITTED BY
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I live in beautiful British Columbia, Canada, (I often refer to it as God's Country) with my husband, Jeff, kids Breagh and Brendan, and our two Standard Poodles; Kazz and Michelle.
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Wondering about my public name? It's a joke between a friend and me ... a twist on J. Lo (singer/actress Jennifer Lopez) - not that I can sing or anything!
I am a nurse by profession but I am currently an at-home Mom. I will be taking my nursing refresher course this winter (January 2008), so I will be combing through the 'Zaar files looking for good make-aheads and crockpot friendly meals.
I don't have a particular favourite cookbook, other than the one I've compiled for myself. I do, however, enjoy looking through cookbooks for inspiration. I've taken many of my favourite recipes and saved them on disc; as I find more good "make agains" I add them to my collection. I have also found many excellent recipes here on 'Zaar. Thank-you, all, for your wonderful contributions!
I enjoy Highland and Irish dancing, learning about new cultures, sewing, gardening, camping and, of course, cooking and baking!
We have hosted young Korean students for the past few years and I have really acquired a taste for Korean cuisine. Most of it is quite spicy-hot, but, like many asian foods, there is a nice balance of other flavours (sweet, sour, salty) happening also. Try it sometime!
As for rating recipes; I follow the 'Zaar guidelines rather than making up my own - it just takes the guesswork out for those reading the reviews.
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