Baked Onion and Cheese Dip

“Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request.”
READY IN:
35mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
  2. Cover and process until blended.
  3. Stir in remaining onion.
  4. Transfer to a greased baking dish.
  5. Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
  6. Serve with crackers, day old baguette or French bread.

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