“This recipe is from www.tasteofhome.com Mona Zignego - Hartford, Wisconsin.”
READY IN:
45mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
  2. Spoon into a 1-qt. baking dish.
  3. Bake, uncovered, at 325° for 40 minutes. Sprinkle with parsley if desired.
  4. Serve with crackers.
  5. Yield: 2 cups.

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