Baked Onions Au Gratin
"This is one of my mother's recipes. Everytime she makes it for a party or brunch, everyone demands the recipe! This dish is rich and good by itself as a side dish, or put it on some crusty bread! Enjoy!"
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 -9 white onions or 6 -9 yellow onions, sliced 1/4-inch thick
- 2 tablespoons butter
- 1⁄2 cup heavy whipping cream
- 1⁄4 cup dry white wine
- 1⁄8 teaspoon black pepper
- 1⁄4 cup parmesan cheese, grated
- 1 1⁄2 cups swiss cheese, shredded
directions
- Saute onions in butter.
- Place onions in a 9 x 13 casserole dish with a slotted spoon.
- Stir in heavy whipping cream, white wine, and black pepper. Mix well.
- Top with cheeses.
- Bake at 375 degrees for 15-20 minutes.
Questions & Replies
-
Can this onion dish be made ahead of time and frozen?
Reviews
-
Great dish. Was one of Jeff Smiths recipes. -
Oh yum! You can't get much better than this : lots of onions in cream topped with cheese! Mmmmh... -
After you reviewed my recipe for the Philly Cheesesteak, I looked at your recipes & this one is really GREAT! Since you like to cook & eat as I do, check out my other recipes & let me know what you think. Alan Leonetti -
This is an excellent side dish that goes with just about any meal. Sauteing the onions brings out their sweetness. Then when you add the rest of the ingredient, well, it just puts this dish "over the top" with it's rich creamy/cheesing goodness. Even those who say they don't like onions will love this dish. This is a winner, KPD. Thanks for sharing and thank your mother too.
-
A luscious treat for the onion-lovers! After reading a previous review, I decided to dice my onions. It was easier to put onto bread. This would be a nice holiday or potluck dish. Thanx for sharing!
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado
