Baked Onions With Cheddar Cheese
"A very rich dish that goes great with steak or pork."
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1⁄2 cups milk
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 lb onion, sliced (or chopped)
- 1 cup cheddar cheese, grated
directions
- Preheat oven to 350°.
- In a saucepan, melt butter. Whisk in flour and cook, whisking constantly, until thick, smooth and golden. Continue whisking while gradually adding milk.
- Cook until thickened.
- Remove from heat and stir in salt, pepper and Worcestershire.
- Wilt onions in the microwave. Layer onions and cheese in greased 2-quart casserole dish. Pour sauce over.
- Bake until bubbly golden, about 30 minutes. Serve hot.
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Reviews
-
I deal for onion-lovers! This is yummy with roasted or grilled meats. I sliced mine really thin, leaving them in rings. I used sharp cheddar cheese. Delicious. Thanx for posting!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
