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Baked Onions With Dill

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“I found this recipe online, it's originally from Country Woman magazine. Putting here for safe keeping!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan.
  2. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions.
  3. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time.
  4. (Serving suggestion: This dish is great with roast beef!).

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