Baked Opakapaka (Snapper) Fillets With Macadamia Crust
photo by gemini08
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 1⁄2 lbs red snapper fillets
- 6 tablespoons butter, melted
- 1⁄2 teaspoon pepper, freshly ground
- 1 tablespoon lemon juice, 1/2 of a lemon
- 3⁄4 cup macadamia nuts, ground or 3/4 cup almonds
- 1 tablespoon parsley, minced
directions
- Preheat oven to 450 degrees.
- Oil a baking pan with 1 tablespoon of the butter.
- Place the fish in the pan, and sprinkle with pepper and lemon juice.
- In a small skillet heat the rest of the butter. .
- Add the ground nuts.
- Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
- Spread the mixture over the fish.
- Bake for 10-15 minutes or until done.
- Sprinkle with parsley and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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