Baked Orange Custard With Strawberries

"Simple, light and tasty."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine egg substitute, sugar, evaporated milk, cream, orange juice, orange peel and vanilla in medium bowl until well blended. Pour mixture into 6 (6-ounce) custard cups or ramekins.
  • Place custard cups in 13×9-inch baking pan. Fill with hot water halfway up side of cups. Bake 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean.
  • Remove from oven; let cups remain in hot water bath until they reach room temperature.
  • While custards cool, gently toss sliced strawberries with sugar substitute; set aside.
  • Serve custards at room temperature or cold. Top with strawberries.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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