STREAMING NOW: The Delicious Miss Dahl

Baked Orange Pork Chops With Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.”
READY IN:
46mins
SERVES:
6
YIELD:
6 pork chops
UNITS:
US

Ingredients Nutrition

  • 6 (1/2 inch) boneless pork chops
  • salt and pepper
  • 2 tablespoons oil
  • 1 13 cups instant rice, uncooked
  • 1 cup orange juice
  • 12 teaspoon ground ginger
  • 1 (10 ounce) can condensed chicken with rice soup, undiluted
  • 12 cup walnuts, chopped

Directions

  1. Sprinkle salt and pepper over pork chops and brown in skillet with oil.
  2. Sprinkle uncooked rice into a greased 7x11 inch baking dish.
  3. Add orange juice.
  4. Arrange pork chops over rice.
  5. Add ginger to the can of soup, stir, and pour over the pork chops.
  6. Sprinkle walnuts over the tops of pork chops.
  7. Cover and bake at 350 degrees Fahrenheit for 25 minutes.
  8. Uncover and bake 10 minutes longer, or until rice is tender.
  9. ENJOY !

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: