Baked Orange Pork Chops With Rice
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"A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother."
photo by Sassy J
- Ready In:
- 46mins
- Ingredients:
- 8
- Yields:
-
6 pork chops
- Serves:
- 6
ingredients
- 6 (1/2 inch) boneless pork chops
- salt and pepper
- 2 tablespoons oil
- 1 1⁄3 cups instant rice, uncooked
- 1 cup orange juice
- 1⁄2 teaspoon ground ginger
- 1 (10 ounce) can condensed chicken with rice soup, undiluted
- 1⁄2 cup walnuts, chopped
directions
- Sprinkle salt and pepper over pork chops and brown in skillet with oil.
- Sprinkle uncooked rice into a greased 7x11 inch baking dish.
- Add orange juice.
- Arrange pork chops over rice.
- Add ginger to the can of soup, stir, and pour over the pork chops.
- Sprinkle walnuts over the tops of pork chops.
- Cover and bake at 350 degrees Fahrenheit for 25 minutes.
- Uncover and bake 10 minutes longer, or until rice is tender.
- ENJOY !
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Reviews
-
Nice change from my regular pork chops and rice. Loved the orange flavor. I sprinkled a little salt and pepper over the rice. Delicious simple weeknight meal. -
Excellent recipe. I got a thumbs up from a member of my family who never likes anything. I will keep this one in my rotation. This is my second time rating this. I did not rate the stars the first time. It is definitely a 5.
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This was wonderful. So many flavors that meshed so perfectly with one another. I really enjoyed the texture that the walnuts added to this dish, it was a surprising "plus". I'm sorry I didn't take a photo, but I'll make sure I do the next time I make this dish. Thanks for sharing your recipe, weekend cooker. Made for the Rookie Tag Game (in the Cooking Games forum). -
Cut this recipe in half (just the 2 of us eating) but used 2 rather large chops! Worked like a charm, & as with others, we thoroughly enjoyed the orange-&-ginger combo! Definitely something I'm happy to make again & again! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag] -
Very good. Enjoyed the flavor of orange and ginger. Made for 123 Hits.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
