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Baked Oriental Soup Crunchies

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“Do you love those crunchy oriental soup toppers? Here's a baked version that I made up. Hope you like them!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Mix all your marinade ingredients together in a small bowl.
  3. Cut your egg roll wraps into bite-size strips.
  4. Place your strips and the marinade into a ziploc bag and shake to coat the strips.
  5. Separate strips and put them on a non-stick baking sheet in curls and wavy shapes. (Do not lay them flat or they will stick!).
  6. Bake for 2 or 3 minutes until golden and a few bubbles form.
  7. Take out of the oven, remove from sheet and sprinkle with salt to your taste.
  8. Serve on top of soup or salad!

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