Baked Oriental Soup Crunchies

"Do you love those crunchy oriental soup toppers? Here's a baked version that I made up. Hope you like them!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 450 degrees F.
  • Mix all your marinade ingredients together in a small bowl.
  • Cut your egg roll wraps into bite-size strips.
  • Place your strips and the marinade into a ziploc bag and shake to coat the strips.
  • Separate strips and put them on a non-stick baking sheet in curls and wavy shapes. (Do not lay them flat or they will stick!).
  • Bake for 2 or 3 minutes until golden and a few bubbles form.
  • Take out of the oven, remove from sheet and sprinkle with salt to your taste.
  • Serve on top of soup or salad!

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